Known primarily for supplying electric ranges to the United States Navy, this aggressive introduction into the gas range market helped solidify Lang's position in the heavy duty commercial restaurant kitchen equipment category.
In the marketplace, Lang has been know for only providing electric solutions for their line of cook tops, ovens, and grills. With today's demanding chefs, it became exceeding obvious that a gas-powered solution was needed. For a lot of discerning chefs, gas is the only option they will consider.
LET'S MAKE AN IMPACT
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